Artisan Italian Sourdough Bread Cookbook (eBook)

The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking

Enea Bianchi (Autor)

eBook Download: EPUB

2024 | 1. Auflage
130 Seiten
Publishdrive (Verlag)
978-0-00-050774-7 (ISBN)

Infos

Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.

Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.

This exceptional culinary guide takes you on a tantalizing journey into the heart of Italy, revealing the centuries-old traditions of sourdough bread-making that have been passed down through generations.

Find relief from the desire for exquisite, rustic loaves that evoke the charm of Italian bakeries, each recipe designed to bring the heart of Italy into your kitchen.

Explore the flavours of Italy's most beloved bread:

✅ Master the art of crafting authentic Italian sourdough bread in your kitchen.
Uncover the time-honoured techniques and the alchemy of wild yeast that create that distinctive taste and texture.
✅From classic loaves to innovative variations, this cookbook offers many recipes to satisfy your cravings.
✅Discover the perfect pairings for your bread, from fine Italian cheeses to delectable antipasti.
✅Learn the secrets of expert bakers and bring the true essence of Italy to your table.
✅And so much more...

More than just a cookbook. It is an ode to the rich heritage of Italian baking. It's an invitation to embark on a culinary voyage, creating delicious loaves that capture the soul of Italy.

Don't miss the opportunity to enrich your culinary skills and delight your taste buds with the finest Italian sourdough bread. Your journey into the heart of Italy's bakeries starts here.

Scroll up, click the 'BUY NOW' button and immerse yourself in the scent of artisan Italian sourdough bread, one loaf at a time.

Produkt-Details

• Erscheint lt. Verlag: 12.1.2024
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• ISBN-10: 0-00-050774-1 / 0000507741
• ISBN-13: 978-0-00-050774-7 / 9780000507747