Live, Love, Bake
New and Classic Italian, English, and French Recipes for Cakes, Cookies and Othe r Desserts
Seiten
2024
Prestel (Verlag)
978-3-7913-8986-8 (ISBN)
Prestel (Verlag)
978-3-7913-8986-8 (ISBN)
The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats.
With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Cafe Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey. Starting with her heritage, she focuses on typical recipes from her native Rome-including ricotta cheesecake, biscotti, and zeppole-accompanied by gorgeous images of the Eternal City.
She chronicles her personal and professional evolution as a baker with images from her stylish new cafe and personalized recipes for tiramisu, red velvet cake, meringue, and others. Finally, she looks to the future, with classic bakes updated for contemporary diets, including vegan chocolate cake, gluten free pound cake, and dairy free apricot galette. Beautifully illustrated and filled with recipes for cooks at every level of expertise, this new offering from a hugely popular author is as inspiring as it is satisfying.
With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Cafe Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey. Starting with her heritage, she focuses on typical recipes from her native Rome-including ricotta cheesecake, biscotti, and zeppole-accompanied by gorgeous images of the Eternal City.
She chronicles her personal and professional evolution as a baker with images from her stylish new cafe and personalized recipes for tiramisu, red velvet cake, meringue, and others. Finally, she looks to the future, with classic bakes updated for contemporary diets, including vegan chocolate cake, gluten free pound cake, and dairy free apricot galette. Beautifully illustrated and filled with recipes for cooks at every level of expertise, this new offering from a hugely popular author is as inspiring as it is satisfying.
Since opening her boutique bakery, Melissa Forti has designed the Afternoon Tea menu for the Royal Academy of Arts in London and become a TV celebrity in her native Italy. She is the author of The Italian Baker and Melissa Forti's Christmas Baking Book. Her new cafe, Cafe Duse, opened in Copenhagen, Denmark, in 2022.
| Erscheinungsdatum | 29.08.2024 |
|---|---|
| Zusatzinfo | 130 |
| Verlagsort | Munich |
| Sprache | englisch |
| Maße | 184 x 241 mm |
| Gewicht | 567 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 3-7913-8986-6 / 3791389866 |
| ISBN-13 | 978-3-7913-8986-8 / 9783791389868 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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