For the Love of Food
Recipes for Life’s Delicious Moments
Seiten
2024
Pavilion (Verlag)
978-0-00-866279-0 (ISBN)
Pavilion (Verlag)
978-0-00-866279-0 (ISBN)
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY
‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE
‘Not just a cookbook but a staple for every kitchen. If you don't love it, I'll refund you personally’ – GORDON RAMSAY
‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE
‘Beautiful, joyful and completely stunningly delicious.’ – ANDI OLIVER
‘A truly magnificent book by a masterful cook.’ – RAYMOND BLANC
Paul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.
In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.
This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruschetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscotti), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).
Achievable for both seasoned chefs and aspiring home cooks alike.
THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY
‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE
‘Not just a cookbook but a staple for every kitchen. If you don't love it, I'll refund you personally’ – GORDON RAMSAY
‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE
‘Beautiful, joyful and completely stunningly delicious.’ – ANDI OLIVER
‘A truly magnificent book by a masterful cook.’ – RAYMOND BLANC
Paul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.
In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.
This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruschetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscotti), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).
Achievable for both seasoned chefs and aspiring home cooks alike.
Award-winning chef Paul Ainsworth began his career helping at his parents’ Southampton guesthouse. Paul’s first big break was working at the Michelin-starred Rhodes in the Square in London, before moving to Restaurant Gordon Ramsay. Since then, Paul has built The Ainsworth Collection in Padstow, Cornwall, including their Michelin-starred restaurant Paul Ainsworth at No6, Caffe Rojano, The Mariners public house and their 6-suite boutique hotel, Padstow Townhouse. Paul appeared on BBC2’s Great British Menu in 2011 and now makes regular appearances on Saturday Kitchen, Sunday Brunch and MasterChef. Paul was a Judge/Mentor on ITV’s prime time show Next Level Chef in 2023, with Gordon Ramsay and Nyesha Arrington.
| Erscheinungsdatum | 22.08.2024 |
|---|---|
| Sprache | englisch |
| Maße | 195 x 252 mm |
| Gewicht | 1060 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-00-866279-7 / 0008662797 |
| ISBN-13 | 978-0-00-866279-0 / 9780008662790 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
