Marlene Koch's Book of Sensational Splenda Recipes

Recipes Low in Sugar, Fat and Calories

Marlene Koch (Autor)

Buch | Hardcover

490 Seiten

2006
M. Evans& Co Inc (Verlag)
978-1-59077-095-5 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Splenda is America's favourite no-calorie sweetener with 51 per cent of the market and growing. This work contains recipes ranging from appetisers, snacks, main courses, salad dressing, and desserts, to beverages and cocktails. Every recipe in it offers complete nutritional analysis, diabetic exchanges, and 'Weight Watchers Points'.

Splenda is now America's favourite no-calorie sweetener with 51 per cent of the market and growing. This newest addition to the library will be the most complete Splenda cookbook on the market, with recipes ranging from appetisers, snacks, main courses, salad dressing, and desserts, to beverages and cocktails. Every recipe in it offers complete nutritional analysis, diabetic exchanges, and 'Weight Watchers Points'.

Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.

Erscheint lt. Verlag	1.1.2006
Zusatzinfo	b&w illus
Verlagsort	New York
Sprache	englisch
Maße	190 x 255 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-59077-095-1 / 1590770951
ISBN-13	978-1-59077-095-5 / 9781590770955
Zustand	Neuware