The Gluten-Free Kitchen
Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free
Seiten
2024
VIE (Verlag)
978-1-83799-299-7 (ISBN)
VIE (Verlag)
978-1-83799-299-7 (ISBN)
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!
Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free living
Do you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need help and inspiration? Look no further!
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. With the help of Emily's simple advice and stunning photos, you will learn:
- How to create tasty, nutritious meals - created by a nutritionist - that will leave you feeling satisfied and energized
- How to set up a gluten-free kitchen
- The ingredients to use or avoid, and the nutrients you should ensure you get plenty of
- Handy tips on keeping costs down and how cooking gluten-free can save you money
- Simple, fuss-free baking recipes - because yes: in a nutritionally balanced gluten-free diet, chocolate cake and kale both have their place!
Whether you're a seasoned pro or new to gluten-free living, let Emily show you how to create meals that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!
Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free living
Do you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need help and inspiration? Look no further!
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. With the help of Emily's simple advice and stunning photos, you will learn:
- How to create tasty, nutritious meals - created by a nutritionist - that will leave you feeling satisfied and energized
- How to set up a gluten-free kitchen
- The ingredients to use or avoid, and the nutrients you should ensure you get plenty of
- Handy tips on keeping costs down and how cooking gluten-free can save you money
- Simple, fuss-free baking recipes - because yes: in a nutritionally balanced gluten-free diet, chocolate cake and kale both have their place!
Whether you're a seasoned pro or new to gluten-free living, let Emily show you how to create meals that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!
Emily Kerrigan is a registered nutritionist and food writer. When her daughter was diagnosed with coeliac disease, she studied for a Masters degree in Nutrition and completed a Leiths Cookery School diploma to boot. Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.
| Erscheinungsdatum | 23.08.2024 |
|---|---|
| Zusatzinfo | 59 photos |
| Verlagsort | Chichester |
| Sprache | englisch |
| Maße | 156 x 156 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-83799-299-1 / 1837992991 |
| ISBN-13 | 978-1-83799-299-7 / 9781837992997 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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