Aebleskiver
A New Take on Traditional Danish Pancakes
Seiten
2024
The Collective Book Studio (Verlag)
978-1-68555-792-8 (ISBN)
The Collective Book Studio (Verlag)
978-1-68555-792-8 (ISBN)
Æbleskiver presents 70 delicious twists on the classic Danish pancake, offering everything from sweet delights to savory bites. These versatile treats are ideal for any meal, especially a brunch gathering with family and friends.
"Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook. [...] Æbelskiver is a creative, playful, and lively cookbook that expands the possibilities of working with the cute pancake-esque pastries." —Foreword Reviews
"With an enticing collection of recipes and beautiful photography throughout, Æbleskiver will inspire both novice cooks and seasoned chefs alike to explore the rich tapestry of Danish flavors through Denmark’s favorite treat." —Pastry Arts magazine
Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.
Home cooks will love the variety of dishes, including:
• Savory spins on the Danish delicacy, ranging from Ricotta Salata Æbleskiver with Grilled Corn and Fresh Herb Spread to Saffron Rice Æbleskiver a la Paella.
• Special desserts for any sweet tooth, including Almond Æbleskiverwith Warm Mixed Berry Compote and White Chocolate Hazelnut Æbleskiver with Sweet Beet Ice Cream and Candied Beet Chips.
• Mouth-watering sub-recipes for sauces, jams, glazes, and other accompaniments that can take a humble æbleskiver to the heights of sophistication.
These 70 recipes deliver fresh flavor combinations in addition to gluten-free and vegan variations for many of the recipes. And the vivid photography by the author will have you savoring the beauty and versatility of æbleskiver.
"Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook. [...] Æbelskiver is a creative, playful, and lively cookbook that expands the possibilities of working with the cute pancake-esque pastries." —Foreword Reviews
"With an enticing collection of recipes and beautiful photography throughout, Æbleskiver will inspire both novice cooks and seasoned chefs alike to explore the rich tapestry of Danish flavors through Denmark’s favorite treat." —Pastry Arts magazine
Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.
Home cooks will love the variety of dishes, including:
• Savory spins on the Danish delicacy, ranging from Ricotta Salata Æbleskiver with Grilled Corn and Fresh Herb Spread to Saffron Rice Æbleskiver a la Paella.
• Special desserts for any sweet tooth, including Almond Æbleskiverwith Warm Mixed Berry Compote and White Chocolate Hazelnut Æbleskiver with Sweet Beet Ice Cream and Candied Beet Chips.
• Mouth-watering sub-recipes for sauces, jams, glazes, and other accompaniments that can take a humble æbleskiver to the heights of sophistication.
These 70 recipes deliver fresh flavor combinations in addition to gluten-free and vegan variations for many of the recipes. And the vivid photography by the author will have you savoring the beauty and versatility of æbleskiver.
Pim Pauline Overgaard—half Swedish and half Norwegian—was raised in Sweden, educated in Denmark, and now resides in San Francisco, California. With a passion for all things creative, Pim first gained recognition with her cartoon-style illustrated gift books, which have been translated into several languages. Currently, she focuses on cookbooks, reimagining classic recipes for various dietary needs, and blending her love for art and design in her culinary creations. Pim is also the Head Design Manager of Textiles at Williams Sonoma Home, where her hand crafted edible displays, like the Gingerbread Village, occasionally adorn their Union Square flagship store window.
| Erscheinungsdatum | 14.10.2024 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 953 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-68555-792-9 / 1685557929 |
| ISBN-13 | 978-1-68555-792-8 / 9781685557928 |
| Zustand | Neuware |
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Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 41,90
