Wild Flavours

Real Produce, Real Food, Real Cooking

Mike Robinson (Autor)

Buch | Hardcover

192 Seiten

2005
Cassell Illustrated (Verlag)
978-1-84403-362-1 (ISBN)

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A collection of simple and earthy recipes using the most delicious, fresh seasonal produce. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes.

A collection of simple and earthy recipes using the most delicious, fresh seasonal produce. Wild Flavours is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straightforward. Most importantly they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

Mike grew up in the outdoor world, fishing and cooking with fresh produce from the age of 10. He began working as a professional chef six years ago before starting his own catering business. In the past two years, Mike has presented Safari Chef and Catch and Cook with Genarro Contaldo. He also co-presents Channel Four's Saturday Morning Kitchen and fifteen of his recipes will be in the accompanying cookbook to be released later this year. Mike is in discussion with Channel Four about another series.

Real produce; real food; real cooking. Introduction; Equipment; Ingredients; Seasonality; Poultry; Fish; Meat; Game; Vegetables; Herbs; Fruit.

Erscheint lt. Verlag	8.9.2005
Verlagsort	London
Sprache	englisch
Maße	195 x 253 mm
Gewicht	1027 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-84403-362-7 / 1844033627
ISBN-13	978-1-84403-362-1 / 9781844033621
Zustand	Neuware