The Solo Stove Fire Pit Cookbook
Harvard Common Press,U.S. (Verlag)
978-0-7603-9327-7 (ISBN)
Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs, plus six distinct kinds of gooey and delicious s’mores, on your Solo fire pit.
Whether at home on the patio or back porch, or on the road at a campground or tailgate, there’s a new gathering place for families, friends, neighbors, and even entire communities: the smokeless fire pit. And whenever people gather, someone’s bound to get hungry. The Solo Stove Fire Pit Cookbook is the definitive official companion for cooking on today’s new style of cylindrical, high-heat, smoke-free fire pit.
From quiet breakfasts at the campground (or alongside your van or RV) to raucous tailgate parties, from quick-and-easy weeknight dinners on the fly to lazy get-togethers with company on the weekend, the 65 recipes in this beautifully photographed book will satisfy kids and grownups alike and and turn your fire pit into your new favorite device in your home-cooking arsenal. The recipes include:
Huevos Rancheros Foil-Wrapped Breakfast Burritos
Blueberry French Toast and Bacon Breakfast Griddle
Swiss Cheese Tuna Melt Supreme
Teriyaki Chicken Skewers
Greek Beef Gyros on Toasted Pita
Summer Fruits and Berries Kebab
Mint Chocolate Chip S’Mores
The book includes recipes for cooking directly on the fire pit’s flame and recipes that use the most common fire pit accessories, such as a griddle top. There is plenty of take-it-to-the-bank wisdom that only the experts at Solo Stove know, such as how best to raise and lower the cooking temperature and how to get perfect grill marks on your fire-kissed food.
With this cookbook you and yours no longer have to wait until after dinner to gather round the fire pit. Everyone will gather beforehand, to watch as a magnificent meal or dessert or treat is cooked over this fun, versatile, and easy-to-use cooking tool.
Solo Stove is an innovative pioneer in creating next-generation fire pits, camp stoves, pizza ovens, grills, and cooking accessories.
Introduction: The Basics of Fire Pit Cooking
Recipes
Cooking on a Roasting Stick
Chapter 1: Fire Pit Breakfasts
Huevos Rancheros
Eggs in Bell Peppers
Classic Steak and Eggs
Root Vegetable Sausage Hash
Grilled Caprese Breakfast Sandwich
Grilled Breakfast Pizza
Sweet Potato Pancakes
Buttermilk Pancakes
Coconut French Toast
Foil-Packet Banana French Toast
Chapter 2: Sizzling Sides and Snacks
Grilled Mexican Street Corn (Elote)
Lacy Potato Pancakes
Loaded BakedPotatoes
Sun-dried Tomato Pesto Cauliflower Steaks Monte Cristo Egg Melt Grilled Vegetable Open-Faced Sandwich Blackened Salmon Po’Boy Grilled Chicken Flatbread Pizza Loaded Nachos Campfire Sandwiches
Chapter 3: Sensational Skewers
Chili Shrimp
Grilled Chicken Wing Kebabs
Chicken Satay with Peanut Sauce
Herbed Steak Skewers
Gyros Meatball Kebab
Maple Chili Chicken Kebabs
Cajun Salmon Skewers
Tzatziki Chicken Skewers
Hawaiian-Inspired Pork Kebabs
Buffalo Cauliflower Kebabs
Chapter 4: Main Courses
Classic Egg Foo Young
Cheesy Grilled Eggplant Stacks
Teriyaki Vegetable Stir-Fry
Salmon Patties
Grilled Calamari
Seared Halibut with Citrus Compound Butter
Fish Tacos
Classic Shore Lunch
Chicken Fajitas
Simply Good Paprika Chicken
Chicken “Chow Mein”
Really Juicy Hamburgers
Vegetable Fried Rice
Bahmi Goreng
Oktoberfest Bowl
Grilled Honey
Mustard Chicken
Jerked Pork Tenderloin with Mango Salsa
Maple-Marinated Flank Steak
Beef and Cabbage Pad Thai
Gourmet Sloppy Joes
Chapter 5: Delectable Desserts and Sweets
Sweet Tortilla Rollup
Granola Peach Crisp
Campfire Banana Boats
Rustic Baked Apples
Banana Fritters
“Baked” Fudgy Brownie
Grilled Blueberry Peach Pie
Chocolate Chip Cookies
Classic S’mores, Plus Variations
Homestyle Donuts
About Solo Stove
Recipe Index by
Stove Accessory
Index
Erscheinungsdatum | 31.08.2024 |
---|---|
Zusatzinfo | color photos |
Sprache | englisch |
Maße | 191 x 235 mm |
Gewicht | 699 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-7603-9327-3 / 0760393273 |
ISBN-13 | 978-0-7603-9327-7 / 9780760393277 |
Zustand | Neuware |
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