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Living with Food Intolerance

Alex Gazzola (Autor)

Buch | Softcover

128 Seiten

2005
Sheldon Press (Verlag)
978-0-85969-939-6 (ISBN)

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Covers: our relationship with food; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions, phobias, food poisoning; types, symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.

Identify troublesome foods and find the diet that suits you. Food intolerance is common and involves an adverse reaction to a particular food. Far more people suffer from food intolerance than they do from food allergy, and it's important to distinguish the two. This book will cover: our relationship with food - historical background; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions, phobias, food poisoning; types, symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.

Alex Gazzola has been a health writer for almost fifteen years, and specialises in nutrition, digestive diseases, allergies and food sensitivities.

Erscheint lt. Verlag	22.7.2005
Zusatzinfo	illustrations
Sprache	englisch
Maße	135 x 216 mm
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
ISBN-10	0-85969-939-0 / 0859699390
ISBN-13	978-0-85969-939-6 / 9780859699396
Zustand	Neuware