Eating vegan I

Diana Veggie (Autor)

Buch | Softcover

88 Seiten

2024
BoD – Books on Demand (Verlag)
978-3-7583-6345-0 (ISBN)

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This is a collection of vegan recipes that I think are extremely tasty. There are self-created recipes, veganized recipes and also recipies inspired by others. It contains simple but also more difficult recipes, but not very difficult ones, because I tend to shy away from too much effort. I have tried to make this collection as varied as possible, because there are always many of the same dishes with only small changes, which I didn't want to list all of them. With these recipes you need certain ingredients that are found in many dishes, so it is worth buying them. I also love to veganize non-vegan dishes and let me inspire by cooking ideas. Eating vegan does NOT mean renunciation, but the discovery of well-known and new pleasures. These recipes require a bit of cooking experience, but above all a desire to cook, because you can learn everything. Of course, these are all just recipes that I personally like, but I think everyone will find something for themselves. What I want to avoid is using extremely unknown, rare, very expensive, or hard-to-obtain ingredients that you only need for one dish. Everyone should learn to cook and prepare their own food, because food is not only about filling the stomach, but we should see it for what it is, medicine. It is up to you how you feed your body, but it is so important to cook with fresh ingredients and to give the body what he needs. But first and foremost it is about avoiding animal suffering. Since our diet accounts for a large part of animal suffering, i consider recipe suggestions for tasty dishes to be a very important point in the fight against animal exploitation of all kinds and one should not ignore the extremely negative impact of the animal industry on the environment. The transition to vegan life has only winners. There are absolutely no arguments against Veganism, so there are no arguments FOR animal suffering, not only in terms of food.Web: http://bit.ly/publications-diana

She is a vegan and an animal rights activist. It is important not only to live vegan, but also to talk about it. To be vegan or not is not a free decision, it is the duty of every human being with regard to animal suffering and the environmental impact, because everyone has a responsibility for their actions. She has a journalistic background and wants to show how easy and varied vegan cooking can be. Vegan is of course more than just eating plant-based, but food is an important factor with great animal and environmental potential that she fights for. http://bit.ly/publications-diana

Erscheinungsdatum	30.01.2024
Sprache	englisch
Maße	170 x 220 mm
Gewicht	350 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Schlagworte	easy baking • Easy Cooking • Food • Recipes • Vegan
ISBN-10	3-7583-6345-4 / 3758363454
ISBN-13	978-3-7583-6345-0 / 9783758363450
Zustand	Neuware