Chocolate Lover
A Baking Book—Decadent Treats
Seiten
2024
Chronicle Books (Verlag)
978-1-7972-1591-4 (ISBN)
Chronicle Books (Verlag)
978-1-7972-1591-4 (ISBN)
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.
Melty pools of chocolate in a warm chocolate chip cookie. A decadent, perfectly fudgy brownie. An oh-so-nostalgic yellow birthday cake with whorls of chocolate buttercream.
If your mouth is watering, join the club—and rejoice! Because this cookbook is here to satiate your every chocolate craving. These recipes run the gamut from easy 15-minute pleasures to impressive kitchen projects that double and triple down on chocolatey goodness:
Weeknight treats like Peanut Pretzel Toffee Bark, Cocoa Tahini Marble Cookies, and Chewy Mochi Brownies
Giftable sweets such as Chocolate Pumpkin Babka and Orange Olive Oil Chocolate Cake
Morning indulgences from Lemon-Blueberry White Chocolate Muffins to Chocolate Frangipane Croissants
Special occasion bakes, including Strawberry White Chocolate Chantilly Cake, Coffee Caramel and Nutella Tart, and a stunning Neapolitan Icebox Cake
With guidance on melting chocolate, making ganache, caramelizing white chocolate, and so much more, Chocolate Lover is an indispensable baking book for chocolate enthusiasts everywhere, sure to become cocoa-smudged and frosting-stained from years of love and use. This is the perfect gift for the chocoholic in your life (including yourself!).
Melty pools of chocolate in a warm chocolate chip cookie. A decadent, perfectly fudgy brownie. An oh-so-nostalgic yellow birthday cake with whorls of chocolate buttercream.
If your mouth is watering, join the club—and rejoice! Because this cookbook is here to satiate your every chocolate craving. These recipes run the gamut from easy 15-minute pleasures to impressive kitchen projects that double and triple down on chocolatey goodness:
Weeknight treats like Peanut Pretzel Toffee Bark, Cocoa Tahini Marble Cookies, and Chewy Mochi Brownies
Giftable sweets such as Chocolate Pumpkin Babka and Orange Olive Oil Chocolate Cake
Morning indulgences from Lemon-Blueberry White Chocolate Muffins to Chocolate Frangipane Croissants
Special occasion bakes, including Strawberry White Chocolate Chantilly Cake, Coffee Caramel and Nutella Tart, and a stunning Neapolitan Icebox Cake
With guidance on melting chocolate, making ganache, caramelizing white chocolate, and so much more, Chocolate Lover is an indispensable baking book for chocolate enthusiasts everywhere, sure to become cocoa-smudged and frosting-stained from years of love and use. This is the perfect gift for the chocoholic in your life (including yourself!).
Michele Song is a pastry chef and food photographer who lives in sunny San Diego. She graduated from the pastry arts program at San Francisco Cooking School and externed on the pastry team at the highly acclaimed Manresa Bread. Find Song’s recipes and more inspiration on her blog, Studio Baked.
| Erscheinungsdatum | 05.09.2024 |
|---|---|
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 235 x 184 mm |
| Gewicht | 397 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-7972-1591-4 / 1797215914 |
| ISBN-13 | 978-1-7972-1591-4 / 9781797215914 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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