Southern Get-Togethers
A Guide to Hosting Unforgettable Gatherings
Seiten
2024
Chronicle Books (Verlag)
978-1-7972-2565-4 (ISBN)
Chronicle Books (Verlag)
978-1-7972-2565-4 (ISBN)
Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings.
Call some friends, arrange some flowers, and whip up a quick bite. Let’s get the party started, y’all!
Chef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: “I’ve made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self-help book for throwing the damn party.”
With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey’s wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as:
NOLA Barbecue Shrimp
Southern-Style Ramen
KBC’s Smoked Brisket
Zucchini Gratin
White Sparkling Sangria
Bananas Foster
And many more Southern classics with a twist (and classics with a Southern twist) like Jambalaya, Hot Honey Chicken, Green Pickled Tomatoes, and Beignets
Helpful tips on tablescaping, flower arranging, menu planning, food buying, and more ensure you have the confidence and know-how to pull off a memorable celebration of any size. Brimming with beautiful food and lifestyle photography, Southern Get-Togethers is a must-have manual on Southern hospitality and a lively, delicious, all-around cookbook that’s calling for a space on your shelf.
Call some friends, arrange some flowers, and whip up a quick bite. Let’s get the party started, y’all!
Chef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: “I’ve made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self-help book for throwing the damn party.”
With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey’s wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as:
NOLA Barbecue Shrimp
Southern-Style Ramen
KBC’s Smoked Brisket
Zucchini Gratin
White Sparkling Sangria
Bananas Foster
And many more Southern classics with a twist (and classics with a Southern twist) like Jambalaya, Hot Honey Chicken, Green Pickled Tomatoes, and Beignets
Helpful tips on tablescaping, flower arranging, menu planning, food buying, and more ensure you have the confidence and know-how to pull off a memorable celebration of any size. Brimming with beautiful food and lifestyle photography, Southern Get-Togethers is a must-have manual on Southern hospitality and a lively, delicious, all-around cookbook that’s calling for a space on your shelf.
Kelsey Barnard Clark is a Southern chef, TV personality, hostess extraordinaire, and the author of Southern Grit. She’s trained in some of the best Michelin kitchens and continues to hone her craft, competing against the best chefs in the world on Food Network and beyond. Kelsey was the winner and Fan Favorite of Top Chef’s season 16. She runs a catering business and eatery, KBC, in Alabama, where she lives with her husband and two children.
| Erscheinungsdatum | 05.09.2024 |
|---|---|
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 254 x 184 mm |
| Gewicht | 493 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-7972-2565-0 / 1797225650 |
| ISBN-13 | 978-1-7972-2565-4 / 9781797225654 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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