The Scottish Food Bible

Claire Macdonald (Autor)

Buch | Softcover

112 Seiten

2024 | Reissue
Birlinn Ltd (Verlag)
978-1-78027-901-5 (ISBN)

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Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.

Recipes include: Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce

Claire Macdonald is the author of seventeen best-selling cookery books and is an energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. In recognition of her contribution to Scottish food she was presented a Lifetime Achievement Award by National Farmers’ Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University. Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.

Erscheinungsdatum	21.05.2024
Illustrationen	Bob Dewar
Zusatzinfo	b/w line drawings throughout
Verlagsort	Edinburgh
Sprache	englisch
Maße	110 x 156 mm
Gewicht	81 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78027-901-9 / 1780279019
ISBN-13	978-1-78027-901-5 / 9781780279015
Zustand	Neuware