Everyday Comfort
100 Balanced and Healthier Versions of All Your Favourite Comfort Food
Seiten
2024
Quadrille Publishing Ltd (Verlag)
978-1-83783-118-0 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-83783-118-0 (ISBN)
100 comfort food classics by star on the rise Katie Pix
Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favourite dishes.
For Katie, good food is one of life's greatest joys, and her mission is to give people the knowledge to be able to cook anything they want whenever they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you’ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favourites with simple techniques and revolutionary shortcuts.
With a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you’ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy.
Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favourite dishes.
For Katie, good food is one of life's greatest joys, and her mission is to give people the knowledge to be able to cook anything they want whenever they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you’ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favourites with simple techniques and revolutionary shortcuts.
With a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you’ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy.
Katie Pix is the daughter of chefs, and has worked alongside the likes of Jamie Oliver and Gennaro Contaldo. She debuted her show Naughty & Delicious on Food Network, appeared on Best Thing I Ever Ate and The Kitchen, and was a guest judge on ITVX's Bad Chefs. She works closely with many leading brands. This is her first book.
| Erscheinungsdatum | 26.08.2024 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 248 mm |
| Gewicht | 970 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 1-83783-118-1 / 1837831181 |
| ISBN-13 | 978-1-83783-118-0 / 9781837831180 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
