A Cookbook for Winter
More Than 95 Nurturing & Comforting Recipes for the Colder Months
Seiten
2024
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-646-0 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-646-0 (ISBN)
Get cosy with this comforting collection of seasonally inspired recipes – the ideal cook’s companion for the winter months.
A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months!
And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? When it’s chilly outside, make the most of being holed up indoors and get creative in the kitchen with these comforting and nourishing recipes. And if you do have to venture outside, why not pack some sustaining snacks for winter walks and perhaps a flask of something hot to drink to keep your fingertips toasty and your spirits high.
Featuring more than 95 recipes for winter eating and entertaining, from soups and stews to melted cheese, pasta, pies and puddings plus warming hot drinks, this book provides all the inspiration you will need.
A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months!
And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? When it’s chilly outside, make the most of being holed up indoors and get creative in the kitchen with these comforting and nourishing recipes. And if you do have to venture outside, why not pack some sustaining snacks for winter walks and perhaps a flask of something hot to drink to keep your fingertips toasty and your spirits high.
Featuring more than 95 recipes for winter eating and entertaining, from soups and stews to melted cheese, pasta, pies and puddings plus warming hot drinks, this book provides all the inspiration you will need.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
| Erscheinungsdatum | 26.09.2024 |
|---|---|
| Zusatzinfo | 150 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 200 x 254 mm |
| Gewicht | 948 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-646-2 / 1788796462 |
| ISBN-13 | 978-1-78879-646-0 / 9781788796460 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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