My Vegan Kitchen
Delicious Plant-Based Recipes for Every Day
Seiten
2024
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-651-4 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-651-4 (ISBN)
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The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.
Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.
Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.
Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.
60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.
Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.
Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.
Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Fermented Foods, Falafel and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.
| Erscheint lt. Verlag | 10.12.2024 |
|---|---|
| Zusatzinfo | 100 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Gewicht | 674 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-651-9 / 1788796519 |
| ISBN-13 | 978-1-78879-651-4 / 9781788796514 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
