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100 Afternoon Sweets - Sarah Kieffer

100 Afternoon Sweets

With Snacking Cakes, Brownies, Blondies, and More

(Autor)

Buch | Hardcover
304 Seiten
2024
Chronicle Books (Verlag)
978-1-7972-1618-8 (ISBN)
CHF 49,95 inkl. MwSt
From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.  

Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along with landing on a slew of Best Cookbook lists from Bon Appetit, Forbes, and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence!

From one-bowl snacking cakes to bigger baking projects, here are 100 afternoon treats to help you push past the midday slump, including:

Pecan Espresso Bars
Roasted Strawberry Cream Pie
Kitchen Sink Crispy Treats
Peanut Butter and Jelly Cake
Straight-Up Yellow Snacking Cake
Giant Pop Tart
Fig Scones
And much more!


Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, 100 Afternoon Sweets is the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch.

Sarah Kieffer is the author of Baking for the Holidays, 100 Cookies, 100 Morning Treats, and The Vanilla Bean Baking Book, the blogger behind The Vanilla Bean Blog, and a contributor to major food publications. Her recipe for bang-the-pan cookies went viral after she introduced it in the New York Times (it’s delicious and ingenious!). She takes all her own photographs for the blog and shoots photographs for other cookbooks, including Bread in 5. She lives in Minnesota.

Erscheinungsdatum
Verlagsort San Francisco
Sprache englisch
Maße 229 x 191 mm
Gewicht 451 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-7972-1618-X / 179721618X
ISBN-13 978-1-7972-1618-8 / 9781797216188
Zustand Neuware
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