Smokin' and Grillin' with Aaron Brown (eBook)

More Than 100 Spectacular Recipes for Cooking Outdoors

Aaron Brown (Autor)

eBook Download: EPUB

2024
208 Seiten
Harvard Common Press (Verlag)
978-0-7603-8919-5 (ISBN)

Infos

Let barbecue superstar Aaron ';AB' Brown guide you out of the grilling rut and into a big, colorful, and fantastically flavored world of new possibilities.Is there any kind of cooking that gets more stuck in a repetitive routine than grilling? If you've ever wanted to elevate your grilling beyond the endless parade of burgers, hot dogs, and steaks, Smokin' and Grillin' with Aaron Brown is the cookbook you need for the journey. And author Aaron ';AB' Brown is the perfect expert guide, just as he has come to be for his more than four million online fans from around the globe.AB serves up in this beautifully photographed book more than 75 grilling recipes and 25 smoking recipesincluding all kinds of meat and veggie main courses, and special chapters on sauces, sides, and dessertsthat draw on Southern, Cajun, and African-American traditions and make weeknight and weekend grilling more exciting and rich in variety than you've ever known.Become the hero in your household and the champion outdoor cook in your neighborhood with recipes like:Bang Bang Chicken SkewersGrilled Beef TacosPork Belly Burnt EndsBrown Sugar Grilled SalmonJamaican Jerk Chicken WingsSmoked Southern-Style Mashed PotatoesBourbon Bacon Grilled Baked BeansGrilled Pineapple ShortcakeAB's millions of online fans love to watch him grill and love to hear his rules for expert live-fire cooking. ButAB has never revealed his secret recipes before, or his best tips, tricks, and hacks, until nowin the pages of this deliciously creative book. This is outdoor cooking that is at once rustic and comforting and new and adventurous.

Produkt-Details

• Erscheint lt. Verlag: 2.4.2024
• Zusatzinfo: color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte
• Schlagworte: 101 • 4th • Ab • Accessories • adapt for indoors • african american food traditions • American • appetizers • Autumn • baby back rib • back yard • backyard • Barbecue • Barbeque • Barbie • bar-b-que • basket • BBQ • BeEF • Bible • BIPOC • black author • Break • breasts • broiling • brush • Burgers • Butt • CAMP • Camping • Casual • celebrity chef cookbooks • charbroil • charcoal • charred • Cheap • Chicken • Chops • Christmas • Coals • Comfort • comfort food • Comfort food • Complete Guide • Convenient • cookout • Creative • Creole • Dad • Dinner • dry rub • EASY • Embers • entertaining • Everyday • everything • Fall • Family • Fast • Father's Day • Finger Food • fish • flavas • foodie • for men • Fresh • Fruit • gather • Gift • gifts for men • gloves • Grill • grilling cookbook • hamburgers • Holiday • how to grill • Ideas • inexpensive • Italian • July 4 • KICK • Kids • labor day • Lamb • legs • Level up • live fire • loin • Lunch • made simple • Marinade • masterchef • meateater • meats • Memorial • Memorial Day • menu • modern day • MOP • NATURAL • nutritious • Outdoor • Party • patio • Pellet • picnic • Pit Boss • poc • pork • potluck • present • Quick • Recipes • Ribs • RUB • Rules • RV • salads • salmon • Sandwiches • Sauce • Seafood • searing • Short Rib • shoulder • Shrimp • Sides • Sirloin • sizzle • skewers • smoke-cooking • Smoker • Smoking • Smoky • Snacks • somethin' • Soul Food • soups • southern • Southwestern • Spareribs • spicy • Steaks • Summer • supper • sweet smokie joe • tailgaiting • tailgating • tenderloin • TexMex • thanksgiving • thighs • traeger • tried and true • Turkey • vegetables • Veggies • Weber • wet rub • WINGS • Wood • World of
• ISBN-10: 0-7603-8919-5 / 0760389195
• ISBN-13: 978-0-7603-8919-5 / 9780760389195