TACOS
Over 50 Recipes that Bring All the Flavour and Fun
Seiten
2024
Quadrille Publishing Ltd (Verlag)
978-1-83783-166-1 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-83783-166-1 (ISBN)
Fun, flavoursome recipes for every night of the week
Over 50 recipes for the ULTIMATE taco experience.
London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavour combinations to your kitchen in the form of 50 awesome recipes – so you can create your very own taquería at home.
You'll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of coriander, onion and lime. Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavour-packed world of these traditional tortillas and the incredible food culture of Mexico.
Over 50 recipes for the ULTIMATE taco experience.
London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavour combinations to your kitchen in the form of 50 awesome recipes – so you can create your very own taquería at home.
You'll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of coriander, onion and lime. Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavour-packed world of these traditional tortillas and the incredible food culture of Mexico.
Nud Dudhia and Chris Whitney, are the founders of the hit restaurant Breddos Tacos. A business that came out of the duo starting a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into multiple restaurants across London.
| Erscheinungsdatum | 01.08.2024 |
|---|---|
| Zusatzinfo | Full-colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 135 x 185 mm |
| Gewicht | 270 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-83783-166-1 / 1837831661 |
| ISBN-13 | 978-1-83783-166-1 / 9781837831661 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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