Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The Perfect Egg - Aldo Buzzi

The Perfect Egg

And Other Secrets

(Autor)

Buch | Softcover
160 Seiten
2006 | UK open market ed
Bloomsbury Publishing PLC (Verlag)
978-0-7475-7930-4 (ISBN)
CHF 22,65 inkl. MwSt
A book about the joys of food with line drawings by the famous New Yorker artist, Saul Steinberg.
'The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him' Scholarly, playful, idiosyncratic and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked and intrigued the author through his life. A book of genial and highly refined chat, enriched with personal anecdotes, recipes and quotations from literature and history, it is a tribute to the profound pleasures of food.

Aldo Buzzi was born in Como in 1910. He is an architect and an essayist who worked in Italian cinema and as a publisher for many years. Aldo Buzzi lives in Milan. Saul Steinberg (1914-1999) was one of America's best-loved artists, renowned for the drawings that appeared in the New Yorker and for the artwork exhibited internationally in museums and galleries. He and Aldo Buzzi met in architecture school in Milan in the 1930s and remained close friends until Steinberg's death.

Erscheint lt. Verlag 16.1.2006
Übersetzer Guido Waldman
Zusatzinfo Illustrations
Verlagsort London
Sprache englisch
Maße 111 x 178 mm
Einbandart Paperback
Themenwelt Literatur Zweisprachige Ausgaben Deutsch / Englisch
Sachbuch/Ratgeber Essen / Trinken
ISBN-10 0-7475-7930-X / 074757930X
ISBN-13 978-0-7475-7930-4 / 9780747579304
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich