The Low-carb Baking and Dessert Cookbook
Seiten
2005
John Wiley & Sons Inc (Verlag)
978-0-471-74126-8 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-74126-8 (ISBN)
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From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, this book contains more than 200 recipes.
This book features scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating. 'Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious ...treats that, if we use them wisely, will make it that much easier to stick to the ...plan for life' - From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of "The Low-Carb CookwoRx Cookbook and Staying Power". Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating.
From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, "The Low-Carb Baking and Dessert Cookbook" is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living - including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes - and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.
This book features scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating. 'Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious ...treats that, if we use them wisely, will make it that much easier to stick to the ...plan for life' - From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of "The Low-Carb CookwoRx Cookbook and Staying Power". Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating.
From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, "The Low-Carb Baking and Dessert Cookbook" is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living - including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes - and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.
URSULA SOLOM, coauthor of the bestselling The Low-Carb Comfort Food Cookbook, is a chef who lost weight and regained her health by following the plan devised by Drs. Mary Dan and Michael Eades. Her ingenious methods for cooking previously forbidden foods in a carb-smart way are revolutionizing the healthy cooking world.
Foreword By Mary Dan Eades, M.D. Acknowledgments. Introduction. 1. The Low-Carb Kitchen Manual. 2. Minutes to Raised Breads. 3. Quick Breads, Muffins, cones, and Coffee Cakes. 4. Cookies and Bars. 5. Cakes and Pies. 6. Puddings, Custar5ds, Ice Creams, Jams , and Sauces. 7. Chocolates and Candies. Sources. Index.
| Erscheint lt. Verlag | 21.10.2005 |
|---|---|
| Vorwort | Mary Dan Eades |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 155 x 234 mm |
| Gewicht | 376 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 0-471-74126-4 / 0471741264 |
| ISBN-13 | 978-0-471-74126-8 / 9780471741268 |
| Zustand | Neuware |
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