Everybody Loves Chocolate
Delicious recipes from around the world
Seiten
2024
|
0th New edition
Watkins Publishing (Verlag)
978-1-78678-877-1 (ISBN)
Watkins Publishing (Verlag)
978-1-78678-877-1 (ISBN)
The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs – the perfect gift for chocaholics!
Over 90 decadent chocolate recipes from around the globe
Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you’ll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia–Pacific and Africa.
♥ Perfect familiar favourites such as the American classic Chocolate Fudge Cake.
♥ Discover Mexico’s famous fried donut treat: Chocolate Sopapillas.
♥ Experiment with flavour with Japan’s Matcha & White Chocolate Blondies.
♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti.
♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate.
♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates.
A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
Over 90 decadent chocolate recipes from around the globe
Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you’ll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia–Pacific and Africa.
♥ Perfect familiar favourites such as the American classic Chocolate Fudge Cake.
♥ Discover Mexico’s famous fried donut treat: Chocolate Sopapillas.
♥ Experiment with flavour with Japan’s Matcha & White Chocolate Blondies.
♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti.
♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate.
♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates.
A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
Jennifer Donovan trained and developed her passion for good food in Australia, where she was born. After many years in London she is now based in the Gloucestershire countryside, where she writes and continues to develop new recipes. She is the author of The Easy Italian Cookbook.
| Erscheinungsdatum | 01.11.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 220 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78678-877-2 / 1786788772 |
| ISBN-13 | 978-1-78678-877-1 / 9781786788771 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
