The Rye Bread Marriage
Algonquin Books (Verlag)
978-1-64375-632-5 (ISBN)
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Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being and how every relationship is a mystery-and a miracle.
When they first meet, John, a dashing European, a Latvian refugee, a physics PhD, is hoping to settle down. Michaele, a fast-talking American college student, is hungry for an independent life as a writer and historian. When they meet again some years later, Michaele is ready. Or so she thinks. And opposites attract, right?
The life Michaele and John build together intermingles sweetness-their love of good food, entertaining, and family-with complications, including their ethnic and religious differences (Michaele is Jewish; John is not), the trauma John endured as a child during WWII, Michaele's thwarted ambitions, and even John's preoccupation with Latvian rye. When he opens a successful company marketing rye bread, Michaele embarks on a European journey in search of her husband's origins, excavating poignant stories of war, privation, and resilience. She realizes at last that rye bread represents everything about John's homeland that he loved and lost. Eventually Michaele comes to love rye bread, too.
An enticing memoir for readers of Dani Shapiro's Hourglass, Bess Kalb's Nobody Will Tell You This But Me, and Heather Havrilesky's Foreverland, The Rye Bread Marriage asks, how do the stories we live and the stories we inherit play out in our relationships? After forty years of marriage, Michaele Weissman has a few answers.
Michaele Weissman is a freelance journalist and author who writes about food, families, and American culture. Her work has appeared in the New York Times, The Washington Post, The Wall Street Journal, Forbes, and dozens of other online and paper publications. She is the co-author with Carol Hymowitz of A History of Women in America, a narrative history that has sold nearly 250,000 copies since its publication in 1980. More recently, she is the author of God in a Cup, a travelogue and exploration of the specialty coffee scene. She teaches writing and is a member of the steering committee of New Directions, a writing program for scholars and psychotherapists offered by the Washington Center for Psychoanalysis. At Politics and Prose, she co-leads sold out workshops helping writers find the imagery--and language--that is uniquely theirs. The mother and stepmother of three foodies, she has been married for 38 years to her rye bread co-conspirator, John Melngailis, a retired professor of electrical engineering at the University of Maryland. The couple live, cook, and entertain in Chevy Chase, MD.
| Erscheint lt. Verlag | 22.8.2024 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 203 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Partnerschaft / Sexualität | |
| ISBN-10 | 1-64375-632-X / 164375632X |
| ISBN-13 | 978-1-64375-632-5 / 9781643756325 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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