The Monday Pasta Club
60 Pasta Recipes for Every Occasion
Seiten
2024
Octopus Publishing Group (Verlag)
978-1-80419-198-9 (ISBN)
Octopus Publishing Group (Verlag)
978-1-80419-198-9 (ISBN)
Delicious, easy and budget-friendly pasta recipes to be enjoyed throughout the week, from the Instagram sensation Monday Pasta Club.
Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!
Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour combinations and the time you have on hand, there are endless ways to enjoy a bowl of pasta.
The cookbook has a perfect pasta dish for every occasion, budget and time limit. The four chapters cover recipes ready in 10-15 minutes, 15-30 minutes, 30 minutes-1 hour and 1 hour+, and each include 5 vegetarian, 5 fish and 5 meat recipes.
From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer like Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta.
Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!
Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour combinations and the time you have on hand, there are endless ways to enjoy a bowl of pasta.
The cookbook has a perfect pasta dish for every occasion, budget and time limit. The four chapters cover recipes ready in 10-15 minutes, 15-30 minutes, 30 minutes-1 hour and 1 hour+, and each include 5 vegetarian, 5 fish and 5 meat recipes.
From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer like Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta.
Ed Barrow is the founder of The Monday Pasta Club, a weekly recipe page where he posts a pasta recipe every Monday at 5pm. Originally a pastry chef, Ed set up The Monday Pasta Club during lockdown, after rediscovering a pasta machine he was given for his twelfth birthday. @themondaypastaclub | www.themondaypastaclub.com
| Erscheinungsdatum | 31.08.2024 |
|---|---|
| Sprache | englisch |
| Maße | 174 x 236 mm |
| Gewicht | 600 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-80419-198-1 / 1804191981 |
| ISBN-13 | 978-1-80419-198-9 / 9781804191989 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
