Roman Dining
A Special Issue of American Journal of Philology
Seiten
2005
Johns Hopkins University Press (Verlag)
978-0-8018-8202-9 (ISBN)
Johns Hopkins University Press (Verlag)
978-0-8018-8202-9 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
Barbara K. Gold is a professor of classics at Hamilton College and editor of The American Journal of Philology. John F. Donahue is an assistant professor in the department of classical studies at the College of William and Mary.
Preface
Introduction
1. The Way We USed to Eat: Diet, Community and History at Rome
2. Land and Sea: Italy and the Mediterranean in the Roman Discourse of Dining
3. Horizontal Woman: Posture and Sex in the Roman Convivium
4. Toward a Typology of Roman Public Feasting
5. The Waiting Servant in Later Roman Art
| Erscheint lt. Verlag | 12.8.2005 |
|---|---|
| Zusatzinfo | 29 Halftones, black and white |
| Verlagsort | Baltimore, MD |
| Sprache | englisch |
| Maße | 149 x 229 mm |
| Gewicht | 272 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-8018-8202-8 / 0801882028 |
| ISBN-13 | 978-0-8018-8202-9 / 9780801882029 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90
