Hamburger Gourmet (mini)

David Japy, Elodie Rambaud, Victor Garnier (Autoren)

Buch | Hardcover

160 Seiten

2024
Murdoch Books (Verlag)
978-1-76150-036-7 (ISBN)

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The humble hamburger gets a makeover in this recipe collectionthat shows you how to make the best burgers you've ever tasted, in an irresistible gift edition.

All hail the greatest meal on the planet!

Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired bythe team behind Blend hamburger, the cult restaurant creating hamburger greatness.

Begin with the building blocks of an excellently simple beef burger, with the best bun and fries you've ever had. Then up your game with burgers made of everything from chicken to quinoa. With separate instructions on choice of buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. All delivered in a cute gift format with die-cut front cover, Hamburger Gourmet is the must-have gift for any burger lover.

David Japy is an accomplished food photographer, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the Blend chain of chic burger bars in Paris. They had a very delicious time making this book.

Intro: Genesis, History of the Hamburger, Equipment, Tips

Dissection: The Hamburger Piece by Piece
Pure: 100% Meat or Fish
Mix: Combinations of Meat and Spices
Veggie: 100% Vegetable
At the Cutting Edge: Recipes from the Chef
Blendies: Sweet American Treats with a French Twist

Acknowledgements
Index

Erscheinungsdatum	22.05.2024
Verlagsort	Millers Point
Sprache	englisch
Maße	145 x 185 mm
Gewicht	378 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-76150-036-8 / 1761500368
ISBN-13	978-1-76150-036-7 / 9781761500367
Zustand	Neuware