The Asian pantry
Michael Joseph Ltd (Verlag)
978-1-4059-5792-2 (ISBN)
If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious.
By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Sunday Times Bestselling author Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long.
Sticky Orange Beef Noodles
Thai Green Curry Fried Rice
Korean Chicken & Kimchi Rice Traybake
Aromatic Coconut Salmon Curry
Vietnamese Cauliflower, Carrot & Potato Curry
Prawn & Chorizo Sweet Soy Noodles
Soy Sauce Chocolate Pots
Tamarind Toffee Apple Pudding
With over 80 recipes based around accessible ingredients that have bold flavour at their very heart, The Asian Pantry is your ultimate tool to creating Asian-inspired dishes the easy way from scratch at home.
Dominique Woolf, winner of Jamie Oliver’s Channel 4 The Great Cookbook Challenge, 2022 and creator of the award winning and flavour-packed, The Woolf’s Kitchen chilli oils, sauces and pastes, has written her second book The Asian Pantry. The book is centred on using an affordable collection of supermarket pantry ingredients to create easy and delicious Asian meals at home. Dominique trained at Leith’s School of Food and Wine and is a food writer, entrepreneur and home cook to her family. She is inspired by her Thai roots and her love of big, bold flavours. Her first book, Dominique’s Kitchen topped the charts as a No. 1 Sunday Times Bestseller. And, The Asian Pantry is Dominique Woolf’s much anticipated second book. Instagram: @dominiquewoolf Twitter: @dominique_woolf Website: thewoolfskitchen.com
| Erscheinungsdatum | 25.06.2024 |
|---|---|
| Zusatzinfo | Illustrationen |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 237 mm |
| Gewicht | 849 g |
| Einbandart | gebunden |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-4059-5792-1 / 1405957921 |
| ISBN-13 | 978-1-4059-5792-2 / 9781405957922 |
| Zustand | Neuware |
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