The Easy Three-Ingredient College Cookbook
100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule!
Seiten
2024
Adams Media Corporation (Verlag)
978-1-5072-2249-2 (ISBN)
Adams Media Corporation (Verlag)
978-1-5072-2249-2 (ISBN)
Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking quick, easy, and affordable for students with 100 delicious recipes that use only three—yes, three—ingredients.
Make quick, easy, and affordable meals with these 100 recipes that use only three—yes three—ingredients perfect for students.
Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun—and affordable—with 100 delicious recipes. With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. These recipes can be made in the microwave, toaster, oven, or on a cooktop surface, and the portions are perfect. Most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food. These recipes fit your budget, space, and schedule.
Start your day with quick and satisfying breakfasts like Cheesy Eggs and Sausage Scramble or a Breakfast Burrito. Fuel your studies with the Ultimate Mac and Cheese Bowl. Save on delivery and take out with delicious and easy main dishes like Savory Chicken and Rice. Indulge your sweet tooth with Peanut Butter Cookies. With recipes for breakfast, lunch, dinner, and dessert plus tasty study-break snacks, you can eat well any time without spending a fortune.
Make quick, easy, and affordable meals with these 100 recipes that use only three—yes three—ingredients perfect for students.
Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun—and affordable—with 100 delicious recipes. With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. These recipes can be made in the microwave, toaster, oven, or on a cooktop surface, and the portions are perfect. Most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food. These recipes fit your budget, space, and schedule.
Start your day with quick and satisfying breakfasts like Cheesy Eggs and Sausage Scramble or a Breakfast Burrito. Fuel your studies with the Ultimate Mac and Cheese Bowl. Save on delivery and take out with delicious and easy main dishes like Savory Chicken and Rice. Indulge your sweet tooth with Peanut Butter Cookies. With recipes for breakfast, lunch, dinner, and dessert plus tasty study-break snacks, you can eat well any time without spending a fortune.
Robin Fields is an experienced food blogger, air fryer user, and recipe developer who specializes in creating quick and easy recipes that have minimal ingredients and maximum flavor. She lives in Missouri with her husband and two young children.
| Erscheinungsdatum | 25.07.2024 |
|---|---|
| Zusatzinfo | 4-color with photos |
| Verlagsort | Holbrook, MA |
| Sprache | englisch |
| Maße | 152 x 203 mm |
| Gewicht | 304 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5072-2249-1 / 1507222491 |
| ISBN-13 | 978-1-5072-2249-2 / 9781507222492 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
