Bohème Cooking
French Vegetarian Recipes
Seiten
2024
Countryman Press Inc. (Verlag)
978-1-68268-759-8 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-759-8 (ISBN)
From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity
When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French dishes in her Parisian kitchen. From a bohème lifestyle, Solomon's flair for cooking vegetarian dishes emerged.
In Bohème Cooking, Solomon takes you on a journey to capture that little piece of France in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that she has grown to love. It’s herbaceous and bright, with recipes like Chickpea Flour Frites for apéro hour. It’s warm and earthy, with a comforting Mushroom and Potato Tartiflette. And offers sweet simplicity with an easy riff on the classic millefeuille. This utterly charming portrait of France’s love for vegetables will sweep you away into her imaginative kitchen.
When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French dishes in her Parisian kitchen. From a bohème lifestyle, Solomon's flair for cooking vegetarian dishes emerged.
In Bohème Cooking, Solomon takes you on a journey to capture that little piece of France in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that she has grown to love. It’s herbaceous and bright, with recipes like Chickpea Flour Frites for apéro hour. It’s warm and earthy, with a comforting Mushroom and Potato Tartiflette. And offers sweet simplicity with an easy riff on the classic millefeuille. This utterly charming portrait of France’s love for vegetables will sweep you away into her imaginative kitchen.
Carrie Solomon is a chef and cookbook author living in Paris since 2002. Over the years, she has created menus for a handful of Paris restaurants as a chef consultant, has penned a biweekly recipe column for Elle France and created vegetarian recipes for French schools. Most recently she was the chef at Aube, a small café in the 11th arrondissement. She has written several cookbooks in France and has coauthored several books including Chefs’ Fridges and MAKERS Paris.
| Erscheinungsdatum | 29.04.2024 |
|---|---|
| Zusatzinfo | 100 color photos |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 211 x 264 mm |
| Gewicht | 1005 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-68268-759-7 / 1682687597 |
| ISBN-13 | 978-1-68268-759-8 / 9781682687598 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …
Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 29,90
Baby & Kleinkind, Schwangerschaft & Stillzeit
Buch | Softcover (2024)
Trias (Verlag)
CHF 43,90
