Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Live Free, Eat Well - Author Adam Glick

Live Free, Eat Well

Elevated Cuisine for Outdoorsy Travelers and Modern Nomads: A Cookbook
Buch | Hardcover
264 Seiten
2024
Dorling Kindersley (Verlag)
978-0-7440-9945-4 (ISBN)
CHF 41,90 inkl. MwSt
Creative meals for wherever life takes you!

Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:





Preparing for your next road trip by planning for meals ahead of time



Cooking a delicious meal over a fire at your campsite or in your backyard



Outfitting the kitchen in your tiny home or recreational vehicle for success
Learning the art of presentation and infusing rich flavors into every dish


With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.

Adam Glick has spent more than a decade sailing around the world as a private yacht chef. He’s covered more than 100,000 nautical miles, visited 70+ countries, and accumulated stories for a lifetime. His travels and challenges while cooking professionally, combined with his passion for the outdoors, have primed him for a life of preparing five-star food in beautiful, remote, and off-grid locations. He has appeared on the television shows Below Deck Mediterranean, Below Deck Sailing Yacht, Cutthroat Kitchen, and Stoked. Adam resides in the Pacific Northwest with his dog, Tex. He enjoys cooking for friends and family, and continuing to create and inspire others to live free and eat well.

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 202 x 241 mm
Gewicht 1156 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 0-7440-9945-5 / 0744099455
ISBN-13 978-0-7440-9945-4 / 9780744099454
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90