The Crab Pot Cookbook
Boat-to-Table Recipes from Seattle's Iconic Waterfront Restaurant
Seiten
2024
Flashpoint (Verlag)
978-1-959411-50-5 (ISBN)
Flashpoint (Verlag)
978-1-959411-50-5 (ISBN)
A celebration of delicious and sustainable seafood from Seattle’s iconic waterfront restaurant, the Crab Pot.
Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot.
Located at Miners Landing on Pier 57, right next to the Seattle Great Wheel, the Crab Pot is a landmark restaurant specializing in the Pacific Northwest’s freshest, most delicious seafood. With The Crab Pot Cookbook, celebrate feasting the Seattle way with the most popular dishes from this iconic restaurant. This beautifully photographed cookbook features easy-to-follow recipes for everything from crab cakes, wild salmon tacos, and clam chowder to crab-stuffed mushrooms and the Seafeast—the Crab Pot’s signature dish—piled high with steamed clams, oysters, mussels, crab, head-on shrimp, and more.
Gorgeous photo-essays throughout offer a glimpse at the history and life of the pier, the region, and the seafood in the Pacific Northwest, plus firsthand views of the Crab Pot’s very own crabbing boat that capture all the joys of catching, cleaning, and preparing fresh seafood on deck. With this essential collection of recipes, perfect for seafood lovers of all stripes and for fans of Seattle’s vibrant waterfront, you can bring the magic of a meal on Puget Sound right to your table.
Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot.
Located at Miners Landing on Pier 57, right next to the Seattle Great Wheel, the Crab Pot is a landmark restaurant specializing in the Pacific Northwest’s freshest, most delicious seafood. With The Crab Pot Cookbook, celebrate feasting the Seattle way with the most popular dishes from this iconic restaurant. This beautifully photographed cookbook features easy-to-follow recipes for everything from crab cakes, wild salmon tacos, and clam chowder to crab-stuffed mushrooms and the Seafeast—the Crab Pot’s signature dish—piled high with steamed clams, oysters, mussels, crab, head-on shrimp, and more.
Gorgeous photo-essays throughout offer a glimpse at the history and life of the pier, the region, and the seafood in the Pacific Northwest, plus firsthand views of the Crab Pot’s very own crabbing boat that capture all the joys of catching, cleaning, and preparing fresh seafood on deck. With this essential collection of recipes, perfect for seafood lovers of all stripes and for fans of Seattle’s vibrant waterfront, you can bring the magic of a meal on Puget Sound right to your table.
The Griffith family is at the forefront of Seattle’s waterfront development, led by the visionary Seattle businessman and waterfront developer Hal Griffith. Hal, along with his family, owns and operates Pier 57, the home of the iconic Seattle Great Wheel. This bustling pier, known as Miners Landing, also features souvenir gift shops, tourist attractions, and restaurants such as the Crab Pot, offering a delightful experience for locals and tourists alike.
| Erscheinungsdatum | 01.10.2024 |
|---|---|
| Zusatzinfo | Illustrations |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-959411-50-0 / 1959411500 |
| ISBN-13 | 978-1-959411-50-5 / 9781959411505 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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