Between the Sheets
Easy and inventive layered traybakes
Seiten
2024
Murdoch Books (Verlag)
978-1-922616-93-7 (ISBN)
Murdoch Books (Verlag)
978-1-922616-93-7 (ISBN)
Lots of familiar favourites in layered lasagne form, from Christmas dinner lasagne to crispy duck pancake traybake.
Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.
Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.
This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.
Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.
Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.
This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.
Sarah Wordie was born and brought up in rural Scotland, on a farm where she loved to bake for friends and family. At university, a disastrous incident in the run-up to a Christmas dinner led to the conception ofBetween the Sheets. This started her culinary adventure of layering, leading to her TV debut as a contestant on The Great Cookbook Challenge with Jamie Oliver where she made the final six. Sarah has juggled working as a junior doctor for the NHS in Edinburgh while writing her cookbook.
| Erscheinungsdatum | 04.04.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 215 mm |
| Gewicht | 556 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-922616-93-1 / 1922616931 |
| ISBN-13 | 978-1-922616-93-7 / 9781922616937 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
