The Tucci Table
Seven Dials (Verlag)
978-1-3996-1870-0 (ISBN)
Updated edition featuring a new introduction by Stanley.
From the author of Taste and What I Ate in One Year.
Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.
Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls.
THE TUCCI TABLE captures the true joys of family cooking.
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and two Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie and Julia and is the host of Emmy nominated Searching for Italy. He is also pretty adept with a cocktail shaker. He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.
| Erscheinungsdatum | 04.11.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 194 x 234 mm |
| Gewicht | 960 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-3996-1870-9 / 1399618709 |
| ISBN-13 | 978-1-3996-1870-0 / 9781399618700 |
| Zustand | Neuware |
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