The Big Book of Barbecue on Your Pellet Grill
200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More
Seiten
2024
Page Street Publishing Co. (Verlag)
978-1-64567-874-8 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-874-8 (ISBN)
Become a pellet-grilling pro with these 200 delicious recipes for unbelievable meats, outstanding appetisers, pastas, breakfasts and desserts!
Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats.
Level up your wood pellet grill game with these epic recipes from “Queen of the Grill” Paula Stachyra. With these 200 mouthwatering dishes, you’ll want to cook outdoors for every meal - from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you’re a grill master or novice, you can rest easy knowing entrées like Paula’s NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favourites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone’s favourite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish’s flavours so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you’ll be ready to fire up your pellet grill for any occasion.
Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats.
Level up your wood pellet grill game with these epic recipes from “Queen of the Grill” Paula Stachyra. With these 200 mouthwatering dishes, you’ll want to cook outdoors for every meal - from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you’re a grill master or novice, you can rest easy knowing entrées like Paula’s NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favourites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone’s favourite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish’s flavours so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you’ll be ready to fire up your pellet grill for any occasion.
Paula Stachyra is the seasoned author of Wing Crush, co-host of the All Up In My Grills podcast and creator of the popular blog Queen of the Grill, where she shares her delicious recipes and grilling tips. She has been featured on The Social, and partnered with brands including Tabasco, Pitmasters Choice Pellets, Louisiana Grills and many more. Paula lives in Toronto, Canada.
| Erscheinungsdatum | 21.08.2024 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 179 x 227 mm |
| Gewicht | 926 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64567-874-1 / 1645678741 |
| ISBN-13 | 978-1-64567-874-8 / 9781645678748 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
