Sprout & Co Saladology
Fresh Ideas for Delicious Salads
Seiten
2024
Mitchell Beazley (Verlag)
978-1-78472-915-8 (ISBN)
Mitchell Beazley (Verlag)
978-1-78472-915-8 (ISBN)
More than 100 flavour-packed recipes from exciting Dublin-based restaurant Sprout & Co.
SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR
'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times
'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times
'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School
Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.
Recipes include:
- Ratatouille con tomate
- Gochujang bowl
- Roast chicken winter panzanella
- Harissa sweet potato & herb-split yogurt
- Olive oil-braised fennel with chorizo & halloumi honey
- Scallops with salsa roja & burnt corn
SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR
'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times
'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times
'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School
Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.
Recipes include:
- Ratatouille con tomate
- Gochujang bowl
- Roast chicken winter panzanella
- Harissa sweet potato & herb-split yogurt
- Olive oil-braised fennel with chorizo & halloumi honey
- Scallops with salsa roja & burnt corn
Theo Kirwan and his brother Jack are the co-founders of Sprout & Co. With 6 restaurants in and around Dublin, Sprout is the leading brand in Ireland for local, seasonal and flavourful food. In 2019 the brothers started their own organic farm in Co. Kildare, cutting their supply chain from farm to restaurant to just 24 hours. Theo, a former actor and graduate of the Ballymaloe cookery school, has led Sprout & Co's online presence with his recipe videos, gaining a loyal following of 170k people who get just as excited about food as he does.
| Erscheinungsdatum | 11.05.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 248 mm |
| Gewicht | 820 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78472-915-9 / 1784729159 |
| ISBN-13 | 978-1-78472-915-8 / 9781784729158 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …
Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 29,90
Baby & Kleinkind, Schwangerschaft & Stillzeit
Buch | Softcover (2024)
Trias (Verlag)
CHF 43,90
