Open Kitchen
Top Chefs share Inspirational Recipes to try at Home
Seiten
2023
Clearview (Verlag)
978-1-908337-72-6 (ISBN)
Clearview (Verlag)
978-1-908337-72-6 (ISBN)
From Malaysian street food to English pub grub, 30 of the UK's top chefs showcase the diversity of Britain's culinary landscape with 50 exclusive recipes. Adapted for home cooks at every level, Open Kitchen offers a chance to experience the very best restaurants in the country, from the other side of the pass.
From the team behind Great British Chefs comes Open Kitchen, a book which raises the curtain on some of the most innovative restaurants in the UK. Learn from the country's top chefs through 50 exclusive recipes ranging from weekday suppers to special weekend dinners, all showcased through specially commissioned photography.
Open Kitchen reveals the diversity of Britain's professional kitchens, with recipes ranging from traditional Malaysian street food, home-style Chinese dishes and British pub grub, to ultra-refined desserts and forward-thinking creations from multiple Michelin-starred chefs, including Simon Rogan, Lisa Goodwin-Allen and Tommy Banks. With all recipes adapted for the home cook, at any level, Open Kitchen offers a chance to experience the very best restaurants from the other side of the pass.
From the team behind Great British Chefs comes Open Kitchen, a book which raises the curtain on some of the most innovative restaurants in the UK. Learn from the country's top chefs through 50 exclusive recipes ranging from weekday suppers to special weekend dinners, all showcased through specially commissioned photography.
Open Kitchen reveals the diversity of Britain's professional kitchens, with recipes ranging from traditional Malaysian street food, home-style Chinese dishes and British pub grub, to ultra-refined desserts and forward-thinking creations from multiple Michelin-starred chefs, including Simon Rogan, Lisa Goodwin-Allen and Tommy Banks. With all recipes adapted for the home cook, at any level, Open Kitchen offers a chance to experience the very best restaurants from the other side of the pass.
| Erscheinungsdatum | 21.09.2023 |
|---|---|
| Zusatzinfo | 205 full colour illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 200 x 270 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-908337-72-9 / 1908337729 |
| ISBN-13 | 978-1-908337-72-6 / 9781908337726 |
| Zustand | Neuware |
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