Gas Fire Heat
Essential Recipes and Secrets for Cooking Outdoors
Seiten
2024
Familius LLC (Verlag)
978-1-64170-910-1 (ISBN)
Familius LLC (Verlag)
978-1-64170-910-1 (ISBN)
Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection of unique and creative recipes that celebrate family bonds, while providing adaptations for indoor cooking so everyone can enjoy the incredible flavors.
Get excited about cooking together outdoors! Take your recipes from the kitchen to the grill, enjoying friends and family, and building community through cooking outdoors! Author Aly Romero is a private chef, Traeger ambassador, and media personality—but you can just think of her as your friend who cooks!
Whether you prefer beef, chicken, seafood, or grilled veggies, Gas Fire Heat provides recipes with a culinary approach for BBQ, smoking, and griddling to awaken your taste buds with easy, unique, and creative recipes the whole family will love!
Includes Color Photographs
Get excited about cooking together outdoors! Take your recipes from the kitchen to the grill, enjoying friends and family, and building community through cooking outdoors! Author Aly Romero is a private chef, Traeger ambassador, and media personality—but you can just think of her as your friend who cooks!
Whether you prefer beef, chicken, seafood, or grilled veggies, Gas Fire Heat provides recipes with a culinary approach for BBQ, smoking, and griddling to awaken your taste buds with easy, unique, and creative recipes the whole family will love!
Includes Color Photographs
Aly Romero is a private chef, brand ambassador, media personality, and now officially a cookbook author—but you can just think of her as your friend who cooks!
| Erscheinungsdatum | 30.05.2024 |
|---|---|
| Zusatzinfo | 80 color photographs, full-color interior |
| Verlagsort | Sanger, CA |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 423 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64170-910-3 / 1641709103 |
| ISBN-13 | 978-1-64170-910-1 / 9781641709101 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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