Foodie Places (eBook)

Sarah Baxter (Autor)

eBook Download: EPUB

2024
144 Seiten
White Lion Publishing (Verlag)
978-0-7112-8733-4 (ISBN)

Infos

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region's food is truly a window into its rich history and culture nothing tells the story of a place so profoundly as the food it serves. FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the worlds best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations: Marrakesh, Morocco, couscous Sichuan, China, Sichuancuisine Jeonju, South Korea, Bibimbapandbanchan Osaka, Japan, various Hanoi, Vietnam, Pho Udupi & Karnataka, India, Udupicuisine Melbourne, Australia, various Lisbon, Portugal, Pasteldenata Marseille, France, Bouillabaisse Lyon, France, Bouchonslyonnaisrestaurants Bologna, Italy, Ragu Venice, Italy, Cicchetti Nuremberg, Germany, gingerbread San Sebastian, Spain, Pintxos Valencia, Spain, Paella Oostduinkerke & Belgium coast, Belgium, shrimp Copenhagen, Denmark, newNordiccuisine Whitstable, UK, oysters Krakow, Poland, obwarzanek Tusheti, Georgia, dumplings Tel Aviv, Israel, humousetal Lima, Peru, Ceviche Buenos Aires province, Argentina, asado New Orleans, USA, creole,Cajun Montreal, Canada, Jewishfood Each book in the Inspired Travelers Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: ArtisticPlaces, SpiritualPlaces, LiteraryPlaces, HiddenPlaces, MysticalPlaces, CinematicPlaces and WildPlaces.

Produkt-Details

• Erscheint lt. Verlag: 5.3.2024
• Reihe/Serie: Inspired Traveller's Guides
• Reihe/Serie: Inspired Traveller's Guides
• Illustrationen: Amy Grimes
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Reiseführer
• Schlagworte: Amy Greaves • Argentina • armchair travel • Asado • Australia • Belgium • Belgium coast • Bibimbap and banchan • Bologna • Bouchons lyonnais restaurants • Bouillabaisse • Buenos Airesprovince • Cajun • Canada • Ceviche • China • Cicchetti • classic dishes • Copenhagen • Cous Cous • Creole • Cuisine • Denmark • Destinations • Dumplings • Food • food atlas • food capitals • food havens • foodie atlas • foodie places • Foodies • foodie scene • food lovers • food scene • food tour • France • Gastronomy • Gastronomy tourism • Georgia • Germany • Gingerbread • global cuisine • global food landscape • Hanoi • humous et al • India • Inspired Traveler • Inspired Travellers • Israel • Italy • Japan • Jeonju • Jewishfood • Karnataka • Krakow • Lima, Peru • Lisbon • Lyon • Marrakesh • Marseille • Melbourne • Montreal • Morocco • New Nordic Cuisine • NewOrleans • Nuremberg • obwarzanek • Oostduinkerke • Osaka • oysters • Paella • Pastel de Nata • Pho • Pintxos • Pizza • Poland • Portugal • Ragu • San Sebastian • Sarah Baxter • Shrimp • Sichuan • sichuan cuisine • South Korea • Spain • Tel Aviv • Tour • Travel • Travelling • Tusheti • Udupi • Udupi cuisine • UK • USA • Valencia • various • Venice • Vietnam • whitstable
• ISBN-10: 0-7112-8733-3 / 0711287333
• ISBN-13: 978-0-7112-8733-4 / 9780711287334