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Nukazuke - Nami Yamada

Nukazuke

The Japanese Art of Fermented Pickling

(Autor)

Buch | Softcover
128 Seiten
2024
Tuttle Publishing (Verlag)
978-4-8053-1790-7 (ISBN)
CHF 31,90 inkl. MwSt
Nukazuke fermented pickles are superfoods that promote good gut health!

This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!

Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like:


Futomaki Sushi Rolls with Pickled Tuna
Pickled Apple and Napa Cabbage Salad
Stir-fried Summer Vegetables with Pork and Soybean Miso
Mackerel Simmered with Nukazuke Fermented Rice Bran
And dozens of other wholesome and delicious recipes, including desserts!


This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!

~~~~~~

Erscheinungsdatum
Zusatzinfo 60 pickles; 30 recipes; 150 color photos + illustr
Verlagsort Boston
Sprache englisch
Maße 191 x 254 mm
Gewicht 539 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 4-8053-1790-6 / 4805317906
ISBN-13 978-4-8053-1790-7 / 9784805317907
Zustand Neuware
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