The Little Book of Chocolate: Desserts
Make Your Own Desserts at Home
Seiten
2024
Hardie Grant Books (UK) (Verlag)
978-1-78488-722-3 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-722-3 (ISBN)
A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home.
From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate.
This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home.
From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate.
This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
| Erscheinungsdatum | 10.03.2024 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 160 x 185 mm |
| Gewicht | 400 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78488-722-6 / 1784887226 |
| ISBN-13 | 978-1-78488-722-3 / 9781784887223 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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