Cool Pasta
Reinventing the Pasta Salad
Seiten
2024
Hardie Grant Books (UK) (Verlag)
978-1-78488-572-4 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-572-4 (ISBN)
Pasta salads reinvented – celebrate the fun and versatility of pasta. From the classic to the unique, there's one for every occasion.
Pasta salads are back, but not as you know them…
Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.
Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.
With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.
Pasta salads are back, but not as you know them…
Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.
Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.
With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.
Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.
| Erscheinungsdatum | 09.03.2024 |
|---|---|
| Zusatzinfo | Full Colour Photography Throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 230 mm |
| Gewicht | 700 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78488-572-X / 178488572X |
| ISBN-13 | 978-1-78488-572-4 / 9781784885724 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
