Mad Love
Figure 1 Publishing (Verlag)
978-1-77327-232-0 (ISBN)
—J. Kenji López-Alt, author of The Food Lab, The Wok, and Every Night is Pizza Night
Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it—through food.
Born in Toronto into a Guyanese household, Devan Rajkumar grew up surrounded by diverse communities and cuisines. After training in the hospitality industry and chasing new flavors around the world, he found himself reconnecting with his culinary roots. Now an established media personality, Chef Dev’s relaxed and modern approach to cooking is steeped in his Caribbean family heritage and his South Asian ancestry.
With more than 100 inventive recipes that reimagine traditional East and West Indian dishes and challenge you to expand your palate, Mad Love celebrates bringing people and cultures together with cooking that comes from the heart.
Featured recipes include:
Fried Plantains with Cinnamon and Maple Syrup and Spiced Cauliflower Nachos, made for sharing.
A classic: Guyanese Pepperpot served with a side of homemade Plait Bread.
Saffron Kheer and Garam Masala-Spiced Pecan Pie — delicious finales to a memorable meal.
Devan Rajkumar, aka “Chef Dev,” is a classically trained and award-winning chef who has plowed his way through top-tier kitchens, marquee events and much-lauded television programming, pushing boundaries of innovation and creativity at every step of the way. He is the stalwart chef expert on CityLine and a Food Network judge for the critically acclaimed program Fire Masters. Proudly Guyanese-Canadian with strong East Asian roots, Chef Dev celebrates the food traditions of East and West Indian cuisine and demonstrates how easy it is to make bold, flavorful food with easy-to-find ingredients. Outside the food space, he mentors youth and performs community service. Chef Dev is based in Toronto, Canada.
Introduction
How to Use This Book
Chef Devan's "East x West" Pantry Essentials
Pump Up the Jam
Glossary
Chapter 1: Shared Plates: Good Food, Good Friends
Chapter 2: Brunch: The Weekend
Feature: Mayonnaise –Mayo Remix
Chapter 3: Breads: All Rise
Chapter 4: Vegetarian: Romaine Calm
Chapter 5: Fish and Seafood: A Shore Thing
Chapter 6: Meat and Poultry: A Cut Above
Feature: Hot, Hot Heat – Pepper Sauce
Chapter 7: Drinks and Desserts: Keep it Chilled
Chapter 8: Pantry Essentials: Back to Basics
Metric Conversion Chart
Acknowledgments
Index
About the Author
Erscheinungsdatum | 23.04.2024 |
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Zusatzinfo | color photographs |
Verlagsort | Vancouver |
Sprache | englisch |
Maße | 215 x 254 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-77327-232-2 / 1773272322 |
ISBN-13 | 978-1-77327-232-0 / 9781773272320 |
Zustand | Neuware |
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