Seasoning
Murdoch Books (Verlag)
978-1-922616-55-5 (ISBN)
"A brilliant and beautiful book that everyone who loves to cook should own." STANLEY TUCCI
Bring the rhythms of the seasons into your kitchen with this timeless guide to cooking and celebrating produce, all year round.
Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits. Award-winning food writer Angela Clutton explores their seasonality, offering tips on shopping and storing, countless ways to use them, flavour partners and how to minimise waste. Plus 75 fresh, modern and approachable recipes show how to make the best of the season's produce.
This book illustrates how embracing seasonality is about understanding the cycles of the land and the climate - even, or especially, as it changes - and how they have the ability to make things taste the best possible versions of themselves. Winter frosts bring out the sugars of sprouts and parsnips; sunshine doesn't just make summer's tomatoes sweet but deep with flavour too. It's about sustainability, and also about the joy to be had in not having everything, always, but in looking forward to something, and then missing it when it's gone. Vegetables and fruits take centre stage, with profiles of meat and fish - whose seasonality is often forgotten - woven through.
Discover how the seasons move and how what we want to eat and cook moves with them. Seasoning is an endlessly useful companion that will inspire confident, intuitive cooking, time and time again.
Angela Clutton is an award-winning food writer, cook and presenter. Her first book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was a double winner at the Guild of Food Writers Awards, and was the Debut Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards. Angela works extensively with Borough Market as presenter of the Borough Talks podcast, host of the Borough Market Cookbook Club, and writing recipes. Her second book, Borough Market: The Knowledge, was a finalist at the Guild of Food Writers Awards. Angela is the co-director of the British Library's annual Food Season of events. She has written for a wide range of national publications, and broadcast work includes the Channel 5 'Inside...' series. Seasoning is Angela's third book.
Introduction
AUTUMN
Seasoning notes
Produce by produce/recipes
Beetroot
Celery
Fennel
Maincrop potatoes
Mushrooms
Leeks (but not also onions)
Pumpkins & squash
Apples, pears, quince
Blackberries & elderberries
Figs
Plus: grass-fed beef / squid, mussels & oysters / game birds
Seasonal feasting
WINTER
Seasoning notes
Produce by produce/recipes
Brussel sprouts
Cabbages, kale & more winter greens
Cauliflower
Chard
Kohlrabi
Long roots - carrots, parsnips, salsify
Round roots - celeriac, swede, turnips
Rhubarb
Medlars
Citrus
Plus: duck, turkey & goose / scallops & clams / venison
Seasonal feasting
KITCHEN NOTES
Getting hold of seasonal produce
Storecupboard essentials
Making the most of what you have
SPRING
Seasoning notes
Produce by produce/recipes
Asparagus
Spring leaves - incl lettuces, watercress, wild garlic, sorrel, nettles
New potatoes
Purple sprouting broccoli
Globe artichokes
Radishes
Cherries
Plus: plaice & sea-trout / crab & brown shrimps / goat & sheep milk etc
Seasonal feasting
SUMMER
Seasoning notes
Produce by produce/recipes
Carrots
Courgettes
Cucumber
Peas and beans
Tomatoes
Aubergines
Peppers
Samphire, sea aster & more sea vegetables
Raspberries & strawberries
Plums, nectarines, peaches & apricots
Plus: salmon, mackerel & sea bream / lamb, hogget, mutton
Seasonal feasting
Index
| Erscheinungsdatum | 23.02.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 255 mm |
| Gewicht | 1468 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-922616-55-9 / 1922616559 |
| ISBN-13 | 978-1-922616-55-5 / 9781922616555 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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