Complete Guide to Growing and Cultivating Herbs and Spices
Expert Advice for Planting Indoors and Outdoors, the Best Containers, and Storage
Seiten
2024
IMM Lifestyle Books (Verlag)
978-1-5048-0136-2 (ISBN)
IMM Lifestyle Books (Verlag)
978-1-5048-0136-2 (ISBN)
A must-have book for all garden aficionados, packed with practical information for propagating, growing, using, and preserving herbs and spices in large or small spaces to help make you more self-sufficient. Includes full-color photos of the herbs and spices with recipes for each one.
This guide is a must-have book for all garden aficionados. Even if you don't have space for an outdoor garden, it's packed with practical information for propagating, growing, using and preserving herbs and spices in large or small spaces to help make you more self sufficient with an emphasis on clay pot and container gardening. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies and saffron. Full-color photos of the herbs and spices with recipes for each one accompany each plant including Aloe Vera Juice, Candied Angelica, Tomato and Basil Salad, Bouquet Garni and Blackberry and Apple Crumble. Become more self-sufficient and bond with nature by growing your own food, including your herbs and spices.
This guide is a must-have book for all garden aficionados. Even if you don't have space for an outdoor garden, it's packed with practical information for propagating, growing, using and preserving herbs and spices in large or small spaces to help make you more self sufficient with an emphasis on clay pot and container gardening. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies and saffron. Full-color photos of the herbs and spices with recipes for each one accompany each plant including Aloe Vera Juice, Candied Angelica, Tomato and Basil Salad, Bouquet Garni and Blackberry and Apple Crumble. Become more self-sufficient and bond with nature by growing your own food, including your herbs and spices.
LINDA GRAY is a home and garden expert who has authored more than 50 print and digital books about healthy living. Linda posts blogs and articles that help readers enjoy a happier and healthier lifestyle on her website, http://www.healthylivingbooks.org. She lives in England.
| Erscheinungsdatum | 04.07.2024 |
|---|---|
| Verlagsort | East Petersburg |
| Sprache | englisch |
| Maße | 178 x 228 mm |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Garten |
| ISBN-10 | 1-5048-0136-9 / 1504801369 |
| ISBN-13 | 978-1-5048-0136-2 / 9781504801362 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Obst- und Ziergehölze, Stauden, Kübel- und Zimmerpflanzen richtig …
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 49,90
Buch | Hardcover (2023)
Bassermann (Verlag)
CHF 29,90
