HECK! Recipes You Can Swear By
75 recipes for sausages, burgers and mince
Seiten
2023
Ebury Press (Verlag)
978-1-5299-2181-6 (ISBN)
Ebury Press (Verlag)
978-1-5299-2181-6 (ISBN)
Love sausages, burgers and mince but bored with cooking the same things every week?
The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite ingredients.
From One-Pan Chicken & Pesto Eggs and Sausage Fajitas to Korean-Style Vegan Burgers and Cheddar & Marmite Sausage Rolls, HECK! are bringing you something for all the family.
Sneak in healthier and lighter meals using chicken mince, HECK!'s famous sausages and tasty vegetarian and vegan options. There are gluten-free, dairy-free options and recipes that you can use any sausage in and even combos to suit everyone's needs and tastes in one go!
With chapters on really quick & easy meals, family favourites, brunch, fakeaways, BBQ, showstoppers, party food and snacks this book will be soon be a firm favourite and the answer to the daily dinner dilemma!
The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite ingredients.
From One-Pan Chicken & Pesto Eggs and Sausage Fajitas to Korean-Style Vegan Burgers and Cheddar & Marmite Sausage Rolls, HECK! are bringing you something for all the family.
Sneak in healthier and lighter meals using chicken mince, HECK!'s famous sausages and tasty vegetarian and vegan options. There are gluten-free, dairy-free options and recipes that you can use any sausage in and even combos to suit everyone's needs and tastes in one go!
With chapters on really quick & easy meals, family favourites, brunch, fakeaways, BBQ, showstoppers, party food and snacks this book will be soon be a firm favourite and the answer to the daily dinner dilemma!
HECK! was founded back in 2013 by Debbie and Andrew Keeble, and remains family run to this day. Making sausages is in their blood and they’ve been doing it for years. Being family run, they can do things differently - they make their sausages & burgers in small batches right on their farm in Yorkshire. Made with only the best ingredients, HECK! make something for everyone. So, what the HECK! are you waiting for? Get stuck in.
| Erscheinungsdatum | 03.01.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 246 mm |
| Gewicht | 509 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5299-2181-3 / 1529921813 |
| ISBN-13 | 978-1-5299-2181-6 / 9781529921816 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
