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Metal Cocktails - Marc Aumont, Fabien Labbé

Metal Cocktails

42 Recipes Inspired by the World's Biggest Bands
Buch | Hardcover
120 Seiten
2024
Insight Editions (Verlag)
979-8-88663-386-3 (ISBN)
CHF 41,90 inkl. MwSt
Get loud and get mixing! Metal Cocktails features a world tour’s worth of delicious hardcore drinks inspired by your favorite metal and hard rock bands.
Guarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspired by 50 years of bass-bursting, headbanging rock bands.

From Black Sabbath to Guns N’ Roses, Metallica to Kiss, all the legends of rock are toasted in these pages. You can mix their drinks straight from the book—or improvise a riff of your own! So, get out your cocktail shaker, crank up the volume, and mix those drinks ’til the neighbors call the cops!

40+ HEADBANGING COCKTAILS: Over 40 recipes for delicious drinks that will keep you rocking all night long!

BIG HEADLINERS: Featuring drinks inspired by AC/DC, Black Sabbath, Kiss, Guns N’ Roses, Metallica, and more

MASTER OF RECIPES: Mix the right way with easy, step-by-step instructions for every delicious cocktail

Marc Aumont is a journalist who loves music, especially metal. He’s also a musician who has been playing bass for twenty-four years in various grindcore, electro, and post-punk bands. As a pop culture specialist, Aumont is fascinated by heavy metal music, the culture that has grown up around it, and the phenomenon of a genre that was born underground but now feeds so broadly into our collective imagination. A mixologist who studied the craft with Yves Cosentino, Fabien Labbé is a bartender and the owner of Le Bistrot de la Poste in Saint-Brieuc, in Brittany. This watering hole attracts a diverse crowd of musicians, shopkeepers, young people and families, sports fans, the elderly, penniless patrons, and prominent local figures. Labbé’s involvement in the Binic Folks Blues Festival keeps him connected to his passion for rock music. He never stops working, constantly expanding his knowledge of spirits, cocktails, and bar culture in general. His aim: using high-quality ingredients to create delicious cocktails that get people talking.

Erscheinungsdatum
Zusatzinfo Throughout
Verlagsort San Rafael
Sprache englisch
Maße 211 x 284 mm
Themenwelt Kunst / Musik / Theater Musik
Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-13 979-8-88663-386-3 / 9798886633863
Zustand Neuware
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