Flavour
Everyday Food Made Exceptional
Seiten
2023
Gill Books (Verlag)
978-0-7171-9747-7 (ISBN)
Gill Books (Verlag)
978-0-7171-9747-7 (ISBN)
Imagine if the everyday food you made at home, went from ordinary to extraordinary? By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself.
Imagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty’s speciality. By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself.
And now you can with this exciting first cookbook. Filled with 100 delicious, but totally achievable recipes, Mark will show you how to get the basics right every time and elevate everyday meals such as chicken and mushroom lasagne and slow cooked lamb curry into something so special your friends and family will be asking for the recipe too!
This book is sure to become a firm favourite of home cooks nationwide.
Imagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty’s speciality. By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself.
And now you can with this exciting first cookbook. Filled with 100 delicious, but totally achievable recipes, Mark will show you how to get the basics right every time and elevate everyday meals such as chicken and mushroom lasagne and slow cooked lamb curry into something so special your friends and family will be asking for the recipe too!
This book is sure to become a firm favourite of home cooks nationwide.
Mark Moriarty is a former San Pellegrino world young chef of the year and was listed on the Forbes 30 under 30 for innovation in the arts. He presents the popular RTE series OFF-Duty Chef and has worked in several well-known Irish restaurants including Chapter One and The Greenhouse.
| Erscheinungsdatum | 05.09.2023 |
|---|---|
| Verlagsort | Dublin |
| Sprache | englisch |
| Maße | 197 x 253 mm |
| Gewicht | 942 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7171-9747-6 / 0717197476 |
| ISBN-13 | 978-0-7171-9747-7 / 9780717197477 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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