Food Is Love
Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
Seiten
2024
Harpercollins (Verlag)
978-0-06-332064-2 (ISBN)
Harpercollins (Verlag)
978-0-06-332064-2 (ISBN)
Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.
Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood?
Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love.
Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you’re in need of comfort? Whatever your mood, and whatever you’re craving, you’ll find ample recipes to try in this beautiful vegan cookbook, such as:
Braised Vegetable Dal
Garlic Naan
Punjabi Kadhi
Pea and Pistachio Falafel
Roasted Butternut Squash with Makani Sauce
Leek and Potato Chickpea Frittata
Roasted Vindaloo Mushroom Wraps
Omani Lime Almond Cookies
Spiced Caramel Rice Pudding
Peach Cardamom Buttermilk Cake
Meyer Lemon Meringue Pie
Reawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul.
Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood?
Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love.
Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you’re in need of comfort? Whatever your mood, and whatever you’re craving, you’ll find ample recipes to try in this beautiful vegan cookbook, such as:
Braised Vegetable Dal
Garlic Naan
Punjabi Kadhi
Pea and Pistachio Falafel
Roasted Butternut Squash with Makani Sauce
Leek and Potato Chickpea Frittata
Roasted Vindaloo Mushroom Wraps
Omani Lime Almond Cookies
Spiced Caramel Rice Pudding
Peach Cardamom Buttermilk Cake
Meyer Lemon Meringue Pie
Reawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul.
Palak Patel is a classically trained chef, host, owner of Dash & Chutney restaurant, and two-time winner of Food Network’s famed shows Chopped and Beat Bobby Flay. A TEDx speaker, Palak has made on-camera appearances on the TODAY show, Epicurious, Food Network Digital, Food52 and Good Day Atlanta, and has been featured in Huffington Post, People, Women’s Health, Thrive Global, Epicurious, Bon Appetit, and the Los Angeles Times, among many others. Palak made the cover of Atlanta’s Simply Buckhead magazine as a rising star to watch in 2021 and beyond. To learn more, visit chefpalakpatel.com.
| Erscheinungsdatum | 22.04.2024 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Gewicht | 987 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-06-332064-9 / 0063320649 |
| ISBN-13 | 978-0-06-332064-2 / 9780063320642 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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