Sam the Cooking Guy and The Holy Grill
Easy & Delicious Recipes for Outdoor Grilling & Smoking
Seiten
2024
Countryman Press Inc. (Verlag)
978-1-68268-801-4 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-801-4 (ISBN)
Master the fire and discover the flavour of grilling—meat, fish, veggies and more—with YouTube star Sam Zien
Your quest is over—the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from “dino ribs” to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetisers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth’s Chocolate Sauce and Grilled Pineapple.
Your quest is over—the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from “dino ribs” to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetisers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth’s Chocolate Sauce and Grilled Pineapple.
Sam Zien accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.
| Erscheinungsdatum | 26.07.2023 |
|---|---|
| Zusatzinfo | 100 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 206 x 254 mm |
| Gewicht | 809 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-68268-801-1 / 1682688011 |
| ISBN-13 | 978-1-68268-801-4 / 9781682688014 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
