Simplicity and Excellence

Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie

Deirdre A Scaggs, Evalina Settle (Autoren)

Buch | Softcover

234 Seiten

2024
The University Press of Kentucky (Verlag)
978-1-9859-0004-2 (ISBN)

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Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social conventions, at a time when roughly 20 percent of the US workforce was female, Kremer worked her way up the ranks of the service industry. From the home economics classrooms of the University of Kentucky to the fine dining restaurants of Louisville and New York City, Kremer's tenacity, unconventionality, and dedication helped her build a legacy that celebrated the simplicity of good, traditional Kentucky country cooking. In 1967, after taking a twenty-seven-year hiatus from work to raise her family, Kremer reentered the business world at the age of sixty-five to open a restaurant for Kentucky's newly restored Shaker Village at Pleasant Hill. Under her guidance, what began as a small sandwich shop flourished into the iconic Trustees' Table restaurant at Shaker Village, which continues to attract guests from all over the world.

In Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie, author and editor Deirdre A. Scaggs compiles the first-ever biography of this incredible woman. Each of Kremer's classic recipes is bookended by charming and inspiring stories of her life, drawn from oral history passed down by Kremer's family and friends as well as archival materials. A gastronomic history like no other, Simplicity and Excellence effortlessly paints a portrait of one of the most influential forces behind the preservation of Kentucky's culture through its cuisine.

Deirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center. She also serves as director of the Wendell H. Ford Public Policy Research Center. She is author of Women in Lexington and coauthor of The Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook. Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo’s Top Chef series. She lives in Midway, Kentucky.

Foreword_x000D_
Preface_x000D_
Introduction_x000D_
A Sense of Place_x000D_
The College Student_x000D_
The Professional_x000D_
The Home Economist_x000D_
Shaker Your Plate_x000D_
Epilogue_x000D_
Afterword_x000D_
Acknowledgments_x000D_
Bibliography

Erscheinungsdatum	03.04.2024
Nachwort	sara bradley
Vorwort	Ouita Michel
Zusatzinfo	21 b&w illustrations
Verlagsort	Lexington
Sprache	englisch
Maße	140 x 216 mm
Themenwelt	Literatur ► Biografien / Erfahrungsberichte
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-9859-0004-1 / 1985900041
ISBN-13	978-1-9859-0004-2 / 9781985900042
Zustand	Neuware